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2007 Viognier |
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Winemaker |  |
Terri Strain |
| Tasting Notes | A dry white wine with fruity nose of the tropics - fresh pineapple and peach. Great food wine - goes well with spicy dishes and Asian cuisine. | ||
| Varietal | 100% Viognier, Capay Valley AVA | ||
| Harvest | September 2007 | ||
| Fermentation | 45 days, stainless steel Whole cluster pressed |
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| Alcohol | 13.0% | ||
| Case Production | 600 cases | ||
| Release Date | New Release - February 2007 |
Copyright © 2004-2008 Capay Valley Vineyards