 |
Winemaker |
 |
Terri Strain |
| Tasting Notes |
|
A dry white wine with fruity nose of the tropics - fresh pineapple and peach. Great food wine - goes well with spicy dishes and Asian cuisine. |
| Varietal |
|
100% Viognier, Capay Valley AVA |
| Harvest |
|
September 2011 |
| Fermentation |
|
30 days, stainless steel |
| Alcohol |
|
14% |
| Case Production |
|
100 cases |
|