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2011 Viognier

 
viognier Winemaker Terri Strain
Tasting Notes   A dry white wine with fruity nose of the tropics - fresh pineapple and peach. Great food wine - goes well with spicy dishes and Asian cuisine.
Varietal   100% Viognier, Capay Valley AVA
Harvest   September 2011
Fermentation   30 days, stainless steel
Alcohol   14%
Case Production   100 cases


2008 Tempranillo     |     2011 Viognier     |     Sparkling Viognier      |     2009 Syrah     |     Estate Bottled Cabernet Sauvignon