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2010 Viognier

viognier Winemaker Terri Strain
Tasting Notes   A dry white wine with fruity nose of the tropics - fresh pineapple and peach. Great food wine - goes well with spicy dishes and Asian cuisine.
Varietal   100% Viognier, Capay Valley AVA
Harvest   September 2010
Fermentation   30 days, stainless steel
Alcohol   13.3%
Case Production   250 cases


2007 Tempranillo     |     2010 Viognier     |     Sparkling Viognier      |     2008 Syrah     |     2007 Cabernet Sauvignon